A nostalgic love letter to Athens and Greek hospitality has arrived on Bruton Place, bringing the spirit of a 1980s Athenian taverna to London diners. The result is a resounding success: Maza exudes the charm of stepping into a lively taverna, where you’re greeted like family, gently warned by cheeky crockery not to smash the plates, and welcomed with a shot alongside mezze to mark the start of the meal. It’s this sense of community that makes the experience so special. That same spirit carries through the menu, where generous portions, shared dishes, and communal dining are at the heart of everything. Start by sharing homemade breads baked in a wood-fired oven with a generous helping of their iconic tarama, before moving on to crispy pork belly gyros and chicken souvlaki, because what’s the point in choosing just one? Then come the truly outrageous disco fries, topped with shredded veal kokkinisto, inspired by grandmother’s archive recipes. This is food designed to bring joy and warmth, not just from the open grill, but from the atmosphere Maza has so carefully curated. It may be hard to convince yourself you have another home to return to as 70s and 80s Greek records spin and handwritten recipes adorn the walls, but eventually, you’ll finish that tzatziki martini and book your return to your Athenian home.
Read the original article on Gentleman’s Journal.