Maza opened its doors in Mayfair with a private lunch that set the tone for what’s to come.
Friends of the brand, creatives, and long-time supporters gathered for a first look at a space that channels the spirit of 1980s Athens—sun-washed, elegant, and quietly indulgent. The room moved between long, lingering tables and spontaneous moments, where food arrived to be shared rather than announced.
The menu reflected Maza’s philosophy: refined Greek cooking with a sense of ease. Dishes were bright, textural, and designed for the rhythm of a long lunch—seafood layered with citrus, warm breads, and plates that invite conversation.
More than an opening, the lunch marked the beginning of Maza as a place to settle into—where time slows, energy builds, and hospitality feels instinctive.
Maza is now open in Mayfair.